Ricks Institute

Agriculture Program and Training

Agriculture Program and Training

From the inception of Ricks, Agriculture has remained a part of the school’s core commitment. Ricks Institute resides on 1150 acres of land and the vase land space is intended for Agriculture expansion.
 
Our students are taught agriculture initiatives as a means to foster self-sustainability. Agriculture is part of the school’s curriculum.
Our staff on campus are encouraged to engage in gardening and other agricultural needs on the Ricks property.
Agronomy
 
Agronomy is the science of cultivation of land, soil management, and crop production
Horticulture
 
Horticulture is the science and art of the development, sustainable production, marketing and use of high-value, intensively cultivated food and ornamental plants
Animal Husbandry
 
Animal husbandry is the branch of agriculture where animals are reared, bred and raised for meat, fiber, eggs, milk and other food products.